Taco Del Mar Menu
The go-to place for big, handmade Mission-style burritos and fish tacos, all made-to-order with fresh ingredients.
Openings: Lunch & Dinner daily
Features
- Dress code: Casual
- Kid-friendly
- No Credit Cards
Taco Del Mar Restaurant Review:
Huge burritos available in two sizes---jumbo and super---are stuffed with fresh ingredients and ideal for big appetites. Choose from a variety of fillings, add rice and refried or whole beans, and don't forget to include sour cream, guacamole and/or cheese. Like yours hot? Ask for hot sauce and jalapeño peppers, too. The first Taco Del Mar opened in 1992 in Seattle and has since expanded into a national chain. Other locations.
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