Terroni Menu

Terroni Restaurant Review:

Toronto to Los Angeles is not the usual progression of restaurant groups, but that's the case with Terroni, a pizza joint imported from Canada by L.A. nightlife queen Shereen Arazm. The décor is quirky, with crystal chandeliers, funky chalk drawings and industrial light fixtures. You'll have a chance to study the place, as there are no reservations and there's typically a line. Choose from among 30 versions of pizza, from a classic margherita to several varieties of "white" (no tomato sauce). Thin-crusted and fresh from the oven, pie toppings include speck (salty smoked ham), Fontina and tomato, or mozzarella, pears, walnuts and honey. One quirk: pizzas are presented whole, and it's left to the customer to slice the pie. Homemade pastas, like rigatoni with burrata and zucchini, hold their own. The menu also features an array of salads and antipasti, as well as a satisfying tiramisu for dessert. The wine list offers some nice choices, including carafes in various sizes.