THIS RESTAURANT IS CLOSED Meridian 42

THIS RESTAURANT IS CLOSED Meridian 42 Restaurant Review:

THIS ESTABLISHMENT IS CLOSED While ownership has passed into the hands of the Scudiero family, the kitchen remains in the capable oversight of Chuck Arnold. Drawing from influences of the northern Mediterranean---both on the plate and in the décor---his menus change seasonally to take advantage of the freshest ingredients available. The restaurant boasts a striking ocean view on its upper level, seating that delivers a glimpse of the action in the handsome exposed kitchen, and a sophisticated lounge area featuring overstuffed furniture for truly enjoyable cocktail conversation. Some of our favorites are Arnold’s signature black pepper-seared tuna sashimi with wasabi horseradish coleslaw and crispy wontons, the homemade pastas, chicken roulade and, to finish, the white chocolate crème brûlée. There’s also a children's menu and to-go catering. An extensive wine list offers a good range of prices.