Milk Bar
Momofuku's sister bakery brings Cereal Milk ice cream, Compost Cookies and more to Los Angeles.
Openings: 
Milk Bar Restaurant Review:
Milk Bar, part of the Momofuku restaurant group, has expanded with a branch in Los Angeles. Christina Tosi's bakery is famous for creations like Cereal Milk ice cream, Compost Cookies (combines pretzels, potato chips, coffee, oats, butterscotch and chocolate chips) and Crack Pie (toasted oat crust with a gooey butter filling). Milk Bar has several locations in New York, as well as outlets in Washington, D.C., Las Vegas and Toronto.
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