Israeli cuisine restaurant in Greenwich Village.
Openings: Lunch & Dinner daily
Features
- Dress code: Casual
Mint Kitchen Restaurant Review:
Chef-partner Erez Komarovsky cooks Israeli food from a copper taboon oven at Mint Kitchen in Greenwich Village. His menu includes a vegan avocado “Caesar” salad, herb and pine nut matzo ball soup, falafel-crusted salmon, and goat milk frozen yogurt.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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