MKT Restaurant – Bar

MKT Restaurant – Bar Restaurant Review:

MKT Restaurant – Bar at Four Seasons Hotel San Francisco exemplifies a more democratic approach to dining than its predecessor, Seasons. Located on the fifth floor, the friendly, inviting restaurant features a traditional yet modern look with warm woods, brass accents and floor-to-ceiling windows showcasing views of Market Street. As a nod to the city’s rich publishing history, there are ink bottles and typesetting letters displayed on the walls of the dining room. The adjoining lounge and bar area can get quite busy in the evening, and there are also three private dining rooms. Breakfast can be kept light with a Greek yogurt parfait or more fortifying with corned beef hash. The serene environment provides an ideal setting for a business lunch over classics with a twist, like a San Francisco Louis salad with Dungeness crab and bay shrimp. Dinner presents roasted chicken, locally sourced steaks and burgers. On the sweeter side, you may find rhubarb, raspberry and cardamom cheesecake. Complement your meal with seasonal cocktails, local draft beers or selections from the brief wine list. MKT Restaurant – Bar offers a “Farm to Room Service” menu for guests of the hotel, as well as a “Food on the Fly” program that delivers select breakfast and lunch items to rooms or the front drive “to go” in 15 minutes.