Mokbar
Park Slope outpost of the Chelsea Market spot offering ramen and anju (shareable dishes).
Openings: Dinner nightly
Features
- Dress code: Casual
Mokbar Restaurant Review:
Mokbar’s first standalone restaurant is this 60-seat outpost in Park Slope. The minimalist space offers the favorites from owner/chef Esther Choi's Chelsea Market spot: ramen and anju (shareable dishes) plus selections like braised short rib and pork belly sautéed with kimchi inspired by her grandmother's cooking.
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