Morio
A7 Gongtixilu West Rd., 1st Floor 
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Open
Lunch & Dinner dailyFeatures
- Parking lot
- Dress code: Casual
- Full bar
- Heart-healthy dishes
- Private room(s)
- Romantic setting
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: Owner Morio Sakayori moves about his eponymous restaurant in his kimono and wooden clogs. His big smile is as infectious as his cream of tofu-topped salmon (flown in from Norway) is addictive. The celebrity chef, who hails from Tokyo, has created a refined Japanese dining experience within a room done in moody tones of black and wasabi green. When the music stops, there’s always the sound of flowing water and a well-trained waitstaff. Crunchy goodness is found in the calamari legs tempura; also popular are the soft, fleshy morsels of tuna belly (toro). For dessert, green tea mousse is topped with yogurt. Morio’s cuisine pairs well with crisp white wines. |
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