Cuisine
Open
Lunch & Dinner Tues.-Sat. (note seasonal closures)Features
- Parking lot
- Dress code: Dressy
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: Chef Andoni Luis Aduriz uses innovative techniques and seasonal ingredients in his kitchen to create a tasting menu that engages all of the senses, inspired by both science and cultural traditions. Dishes like the edible stones and the ice shreds and scarlet shrimp perfume make this a once-in-a-lifetime dining experience. |
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More than just a review of the wine itself
Selected weekly by GAYOT's Wine & Spirits Editor
Stay in a romantic mood with this Rosé Champagne.
Read GAYOT's review.
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