Cuisine
Open
Lunch Wed.-Sun., Dinner Tues.-Sat.Features
- Parking lot
- Dress code: Dressy
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 Mugaritz Restaurant Review: Chef Andoni Luis Aduriz uses innovative techniques and seasonal ingredients in his kitchen to create a tasting menu that engages all of the senses, inspired by both science and cultural traditions. Dishes like the edible stones and the ice shreds and scarlet shrimp perfume make this a once-in-a-lifetime dining experience. |
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