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Thai street food and Japanese fare in Sunset Harbour.


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NaiYaRa Restaurant Review

: Former Khong River chef and owner of Oishi Thai in North Miami Beach Piyarat Arreeratn (otherwise known as Chef Bee) is behind NaiYaRa in Sunset Harbour. You can sip on a frozen Killer Bee (Beefeater gin, Kelvin lemon, Thai chili, lemongrass and ginger) and nosh on an array of traditional and contemporary Thai and Japanese fare, such as tom kha gai (coconut soup), sweet and spicy sriracha chili wings, beef jerky with Burmese sticky rice, seabass green curry, and tamarind pad thai. Expect plenty of raw items, too, like salmon tacos with spicy mayo and truffle oil. For a sweet ending, opt for either the pot de crème (a baked chocolate brûlée served with chocolate puffed rice, house-made whipped cream, chocolate ganache and ginger candy) or the freshly baked Thai donuts mixed with mango sauce and topped with cashews and chili-infused pineapple and served alongside a banana dip.

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