Naples Rib Company

Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Naples Rib Company

5800 E. 2nd St. (San Marco Dr.) Send to Phone
All-American barbecue restaurant, with a menu that also includes burgers and steaks.



Lunch Sat.-Sun., Dinner nightly

* Click here for rating key

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Naples Rib Company Restaurant Review

: This Naples Island staple does a good job of creating the ideal look of a barbecue joint --- its wood paneling and exposed brick walls make for an unfussy vibe. You can start with a spinach artichoke dip or a fried onion brick. Note that the full order of the latter is enormous. Racks of baby-back ribs or meatier St. Louis-style ribs are among guest favorites, but the menu features other barbecue items as well, such as tri-tip and chicken. Not in the mood for 'cue? Try one of the burgers, steaks, or other mains like rib-eye steak or grilled swordfish. Traditional sides include mac ā€™nā€™ cheese, slaw, barbecue beans and tasty garlic mashed potatoes. A slice of chocolate and peanut butter pie or New York-style cheesecake are post-meal highlights. The wine and beer list, while basic, is pretty good for a venue of this nature. You can also opt for cocktails like the raspberry lemon drop or a chocolate martini. Take-out begins at 10:30 a.m., and the restaurant does a brisk catering business.

REVIVE at Vibiana by Chef Neal Fraser

Enjoy an evening of acrobatic circus feats and culinary treats at REVIVE at Vibiana by chef Neal Fraser's Redbird in downtown Los Angeles. See GAYOT's photos.


GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.


The charm of Provence right on your table.

Read the article and see photos.

Whisky Fudge RecipeA Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.