Natalie's

Natalie's Restaurant Review:

Executive chefs Chris Long and Shelby Stevens have brought an elegance to Natalie's cuisine to go along with the view of the harbor, bay and mountains from the restaurant's porch. Go à la carte or try the three- or seven-course tasting menus, or the lobster tasting menu with lobster prepared four ways, plus dessert. If choosing from the former, start with Maine lobster with celery root, celery and Meyer lemon, then get adventurous with venison with beets. Wine lovers will appreciate the eclectic 200-option list that covers old-world and new-world labels, with many luxury bottles for that special occasion, and more than 25 red, white and sparkling wine options by the glass. End with a plate of local and international cheeses, almonds and seasonal preserved jams to pair with your wine before a walk by the water.