Cuisine
Open
Lunch Mon.-Fri., Dinner Mon.-Sat.Features
- Valet parking
- Dress code: Business casual
- Full bar
- Private room(s)
- Reservations suggested
- Romantic setting
* Click here for rating key
 The New Yorker Restaurant Review: This chic restaurant is named after The New Yorker magazine, and the flair is apparent in both the setting --- straight out of a silent movie --- and the menu's continental cuisine. The proprietors maintain the members-only feel of a swanky NYC supper club, while the adjacent café has a more casual air. Try the pappardelle with Tuscan boar ragù or the tournedos Rossini with sautéed foie gras and black truffle-Madeira demi-glace. Whatever you choose, peruse the wine list for an appropriate pairing. A “Chocolate Decadence” cake is among dessert options. |
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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