Italian-American restaurant in Hell's Kitchen with a menu that ranges from arancini to grilled branzino.
Openings: Lunch & Dinner daily
Features
- Dress code: Casual
Nittis Restaurant Review:
Will Durollari and his sons Arben and Kuj Durollari own this Italian-American restaurant in Hell's Kitchen. Andrea Cinus Napolitano, who comes from Rome, helms the kitchen, which cooks up dishes like bucatini pomodoro and short rib polenta soufflé.
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