Contemporary Italian restaurant on West Third Street.
Openings: Dinner nightly
Features
- Dress code: Casual
No. 10 Restaurant Review:
Restaurateur Emanuele Romani and soccer star Alessandro Del Piero are behind this contemporary Italian restaurant on West Third Street. Expect charcuterie, formaggi and crudo to start. Multi-regional seasonal dishes feature gnocco fritto with smoked steelhead; charred octopus with fava beans; black truffle, burrata and squash blossom pizza; paccheri with Maine lobster; and hanger steak with bone marrow. There’s a long list of craft cocktails, a good Italian wine selection, beer and after dinner digestifs like grappa.
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