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Seafood dishes, pastas and more Italian fare served in an indoor-outdoor resort setting.

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Noe Restaurant Review

: Southern Italian cuisine is offered in an indoor-outdoor setting at Four Seasons Resort Oahu at Ko Olina. Start with veal tonnato or black truffle arancini. Pastas include spaghetti with Kona lobster, while branzino and a filet of beef are among entrées. Pair your food with beer, wine or a martini.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.