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Noé brings urban refinement to the Los Angeles culinary scene.

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Dinner nightly
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Noe, Los Angeles, CA

Noe Restaurant Review

: If the weather is too inclement to enjoy dining al fresco, then seats near the floor-to-ceiling windows of the larger dining room allow customers to enjoy fine contemporary cuisine, views of the fountain that is the centerpiece of California Plaza’s Water Court, and the sounds of the piano player from the adjacent lounge. The present neo-bistro menu from chef de cuisine John-Paul Kuhn, formerly of Napa Valley's Redd, showcases fresh, seasonal California flavors with dishes like vegetarian grits, fava beans, maitake mushrooms and sugar snap peas; cider-braised short ribs; and seafood bouillabaisse. Nice touches include the sophisticated ambience, attentive service, bread served warm with truffle butter, and a good selection of cheeses and dessert wines.
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