THIS RESTAURANT IS CLOSED O.T. Hodge Chile Parlor

THIS RESTAURANT IS CLOSED O.T. Hodge Chile Parlor Restaurant Review:

Downtown workers and residents consider O.T. Hodge a staple. The old-fashioned chile parlor is alive and well here, luring the cast-iron stomach with the Slinger, composed of two cheeseburger patties, American fries and an egg, all covered with chile. There's a menu to help with translations of Double Mac and One Straight (large spaghetti with chile and small chile without beans, respectively). Chile is the real thing, although not fiery hot. Breakfast is available, too, and occasionally Mom-style desserts like blackberry cobbler of variable quality. This isn't fabulous food, just decent, basic stuff that theme restaurants try to imitate. This branch is open around the clock Tuesday through Saturday, closes at 7 p.m. Sunday and 9 p.m. Monday. A quiet St. Louis legend.