Ola Map
305-695-9125
Though founding executive chef Douglas Rodriguez is long gone, his recipes for modernized Latin American ceviches, and more, remain.
Openings: Dinner nightly
Features
- Valet parking
- Dress code: Business casual
- Full bar
- Outdoor dining
- Private room(s)
- Reservations suggested
Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
Threads