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165 O'Farrell St. (Powell St.) Send to Phone
Chef Claude Le Tohic's French culinary destination spans six floors in San Francisco's Union Square.

ONE65 Patisserie & Boutique: Mon.-Sat. 7:30 a.m.-10 p.m., Sun. 8:30 a.m.-6 p.m.; ONE65 Bistro & Grill: Mon.-Thurs. 11:30 a.m.-2 p.m. & 5:30 p.m.-9:30 p.m., Fri. 11:30 a.m.-2 p.m. & 5:30 p.m.-10 p.m., Sat. 10:30 a.m.-2:30 p.m. & 5:30 p.m.-10 p.m., Sun. 10:30 a.m.-2:30 p.m.; Elements: Mon.-Fri. 11:30 a.m.-midnight, Sat. 10:30 a.m.-midnight, Sun. 10:30 a.m.-4 p.m.; O' by Claude Le Tohic: Tues.-Sat. 5:30 p.m.-9 p.m.
  • Dress code: Casual

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ONE65, San Francisco, CA

ONE65 Restaurant Review

: Occupying six floors in San Francisco's Union Square, French culinary destination ONE65 is the vision of chef/partner Claude Le Tohic (former executive chef at Joël Robuchon Restaurant, Las Vegas). On the first level is ONE65 Patisserie & Boutique, which features French pastries, breads, chocolates, ice cream and more. Other concepts are ONE65 Bistro & Grill, Elements and O' by Claude Le Tohic.
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