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3515 Wilshire Blvd., 2nd floor (S. Normandie Ave.) Send to Phone
This poolside restaurant at The Line Los Angeles hotel in Koreatown presents seasonal, shareable plates from chef Josiah Citrin.

Open for Breakfast daily 7 a.m.-11 a.m., Lunch 11:30 a.m.-2:30 p.m., Dinner 5 p.m.-11 p.m.

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Openaire, Los Angeles, CA

Openaire Restaurant Review

: The Line Los Angeles hotel in Koreatown has collaborated with chef Josiah Citrin (Mélisse, Charcoal) on Openaire. Located in the former COMMISSARY space on the second floor, the poolside restaurant presents seasonal, shareable plates such as wild mushroom agnolotti with rich mushroom tea; crispy striped bass with watercress and fennel sofrito; and a dry-aged, 32 oz. bone-in rib-eye with salsa verde.
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