This poolside restaurant at The Line Los Angeles hotel in Koreatown presents seasonal, shareable plates from chef Josiah Citrin.
Openings: Breakfast Mon.-Fri. 7:30 a.m.- 11 a.m., Lunch Mon.-Fri. 11:30 a.m.-2:30 p.m., Dinner Wed.-Sun. 5:30 p.m.-10 p.m., Brunch Sat.-Sun. 10 a.m.-2:30 p.m.
Features
- Valet parking
- Dress code: Casual
- Full bar
- Outdoor dining
A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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