This poolside restaurant at The Line Los Angeles hotel in Koreatown presents seasonal, shareable plates from chef Josiah Citrin.
Openings: Lunch Wed.-Fri., Dinner Wed.-Sun., Brunch Sat.-Sun.
Features
- Valet parking
- Dress code: Casual
- Full bar
- Outdoor dining
GAYOT presents the Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table. Read the article and see photos.