Mediterranean restaurant on the Upper West Side from the team behind Molyvos and Oceana.
Openings: Dinner nightly
Features
- Dress code: Casual
Ousia Restaurant Review:
Ousia, a Mediterranean spot, is from the team behind Midtown restaurants Molyvos and Oceana. Chef Carlos Carreto is serving poached cod with avocado and taramasalata, grilled endive salad and blackened mahi tacos.
|