Pah Ke's

Pah Ke's Restaurant Review:

Chef-owner Raymond Siu’s innovative cooking, best described as contemporary Chinese with a Hawaii Regional cuisine influence, is thoughtful, reasonably priced and full of imagination. This place looks like your typical Chinese restaurant/take-out on the outside, but once inside you step into a world of white linen, an abundance of natural light and original artwork. Choose from a tasty papaya salad with fresh greens, won ton-wrapped mushrooms dim sum style, taro-stuffed duck and a variety of fish preparations. Vegetarians also celebrate the creative here with several non-dairy and meatless choices.