The Painted Pin

The Painted Pin Restaurant Review:

Justin Amick, son of Concentrics owner and president Bob Amick, and William Stallworth, special events manager, developed this combination bowling-gaming/fine dining concept. You'll find lots of Southern touches on chef Thomas Collins’ fare, from Cajun boiled peanuts to fried chicken. We savored a meaty bunch of ribs with a very good barbecue sauce. Tacos and pizzas center the menu. For dessert, the rum raisin bread pudding bites were delightful, and the presentation, with the individual cubes of bread, made for easy sharing. This is a brews atmosphere, and plenty of local craft suds serve as great quaffs, but the wine list is pretty sophisticated, with unusual varietals and many offered by the glass.