THIS RESTAURANT IS CLOSED The Palm

THIS RESTAURANT IS CLOSED The Palm Restaurant Review:

Diners frequent this Copley Square branch of the steakhouse chain for its thick Prime-aged beef: specials like the bone-in filet and staples such as the 16-ounce New York strip. Sides include three-cheese potatoes and creamed spinach. There’s a good selection of seafood too, including Atlantic salmon, ahi, shrimp sauté and broiled crab cakes. But the best find may be the Nova Scotia lobsters, which can be ordered from three to six pounds. The wine list is fine but doesn't quite go to the lengths of those at rival steakhouses. Don’t miss the carrot cake, in a portion generous enough to share. From 5 p.m.-7 p.m. weekdays, “prime time” at the bar is when you can order lobster BLT sliders, crispy blue-corn fried oysters and steakburger sliders for just $4.50 each. The Palm’s walls are lined with caricatures of local celebrities who have dined at the restaurant.