: Among the wealth of inexpensive Asian restaurants in Manhattan, Pan Asian stands out for its diverse menu with dishes from multiple Southeastern Asian countries. Favorites include spicy hot chicken salad and shrimp summer rolls from Vietnam, green papaya salad and crispy whole fish from Thailand, Peking duck from Hong Kong, and sesame noodles from China. Heat levels can be adjusted on some items, depending on your preferences. The chicken curry is a veritable garden with its Japanese eggplant, bell peppers, onions and string beans and whatever else might be in season. The menu is biblical in its size while the dessert list just has a few items, including the always-good mochi.

BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.

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GAYOT's Wine & Spirits Editor presents the
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DINING IN PROVENCE

The charm of Provence right on your table.

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Pan Asian

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Pan Asian Restaurant Review

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Pan Asian Restaurant Review