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195 Spring St. (Sullivan St.) Send to Phone
Chef Floyd Cardoz and Indian cuisine reunite at this SoHo restaurant.

Dinner nightly, Brunch Sat.-Sun.
  • Dress code: Casual

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Paowalla Restaurant Review

: Chef Floyd Cardoz (Tabla) opened this SoHo Indian restaurant, which has two tandoors and offers dishes that are meant to be shared. Choose from an array of breads (sourdough naan, whole-wheat roti) and small and large plates. You may encounter shishito pakoras and pork ribs vindaloo along with vanilla bean kulfi for dessert. Cocktails, beer and wine are available.
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