THIS RESTAURANT IS CLOSED Parc Hong Kong

THIS RESTAURANT IS CLOSED Parc Hong Kong Restaurant Review:

When the branch of the Hong Kong Flower Lounge that occupied this space closed, many regulars who love authentic Hong Kong-style food were worried. But after we tasted some of the sparkling seafood, the suckling pig appetizer and the luscious stir-fried vegetables with skinny wheat noodles, we breathed a sigh of relief and pleasure. Some may think of the Wharf for crab, but this is a good place to order a whole one. You can get it in a variety of ways, including a version with ginger and green onion. For dessert, we like the cold tofu pudding.