Pastis
An iconic French bistro finds a new home in the Meatpacking District.
Openings: Dinner nightly
Features
- Dress code: Casual
Pastis Restaurant Review:
Restaurateurs Keith McNally and Stephen Starr are reopening Pastis, the iconic French bistro that helped turn the Meatpacking District into the buzzy hub it is today. Menu classics like escargots, salade niçoise and steak frites will return alongside new items such as duck with olives and boudin blanc sausages. (The restaurant was formerly located at 9 Ninth Ave.)
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