Petty Cash Taqueria chef Walter Manzke Sprout LA

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Petty Cash Taqueria

7360 Beverly Blvd. (Fuller Ave.) Send to Phone
Chef Walter Manzke created this taqueria inspired by Tijuana trips in his younger days.


Dinner Tues.-Sat.

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Petty Cash Taqueria, Los Angeles, CA

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Petty Cash Taqueria Restaurant Review

: Petty Cash, which bills itself as a “semi-authentic taqueria,” was inspired by trips to Tijuana that San Diego native Walter Manzke took as a youth. (He and Margarita Manzke are also behind République and Sari Sari Store.) Kick things off with nachos or selections from the ceviche bar. The tacos are made with handcrafted tortillas and fillings like carne asada, braised beef tongue, grilled mushrooms and charcoal grilled octopus. Don't miss the buñuelos (fried donut holes) with chocolate dipping sauce for dessert.

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