Cuisine
Open
Lunch Mon.-Sat., Dinner nightlyFeatures
- Dress code: Casual dressy
- Full bar
- Reservations suggested
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 THIS RESTAURANT IS CLOSED Philippe Restaurant Review: Philippe Chow, the former stove master at Mr. Chow in New York, has brought his chic, contemporary Chinese restaurant to the North Shore of Long Island. The menu features signature items such as Peking duck and chicken satay with chef Chow's famous cream sauce. Chef Wai Ming Cheng prepares the house noodles and dumplings. |
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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