: The Phoenix offers a small, steak-driven menu, plus dishes like chicken Paillard and grilled Merguez lamb sausage. To drink, pick from an extensive list of scotches, whiskeys, bourbons and cognacs. Cocktails range from the rye-based "Smokey and the Bandit" to a Junipero gin-based Negroni. The space features a pretty outside patio ideal for summer sipping.

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