Yellow-fin tuna tartare with avocado, ciltantro, citrus soy vinaigrette and taro chips
GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
Wine or dine? Do both at the restaurant, wine and gourmet store of Resorts World Las Vegas.
Read the article and see photos.