Chef Garcia’s nose-to-tail philosophy can be seen in the pollo prensado, made with chicken thigh, chicken skin, cockscomb and guajillo.
Try these whiskey cocktails inspired by Beyoncé's Cowboy Carter album.
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This cashew aioli recipe gets a kick with bourbon.
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Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.
Check the list.
Check the list.