Edward Edward's

Edward's Menu

Comfortable TriBeCa brasserie with traditional and adventurous offerings.
Openings: Breakfast, Lunch & Dinner daily, Brunch Sat.-Sun.

Features


Edward's Restaurant Review:


Edward's --- once a spin-off of famed brasserie Odeon --- is a cozy TriBeCa spot that sticks to a refined brasserie sensibility in service and décor. The menu, on the other hand, is more American in its sympathies, be it bacon and eggs for breakfast, tuna melts for lunch, or cheese ravioli for dinner. Bedecked with mirrors on both sides of the long narrow room, a sturdy wooden bar and checkered banquettes, Edward's invites customers to stay a while and enjoy the mostly mellow vibe. Many turn into regulars.