Chef Eric Frechon uses only the freshest products of the best quality like these purple sea urchins, which are simmered while in their shells with tongues and sea urchin broth.
Sea Urchin
Try these whiskey cocktails inspired by Beyoncé's Cowboy Carter album.
Check the recipes.
This cashew aioli recipe gets a kick with bourbon.
Get the recipe.
Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.Check the list.
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