Restaurant Photo Gallery of George's California Modern

Executive chef Trey Foshee creates imaginative, ingredient-driven California cuisine in an elevated setting with an ocean view.

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DINING IN BORDEAUX | GAYOT.com

A chef with a grand future. Read the article.

Try these whiskey cocktails inspired by Beyoncé's Cowboy Carter album.

Check the recipes.

This cashew aioli recipe gets a kick with bourbon.

Get the recipe.

Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

Check the list.