Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Bird in a Cage

Bird in a Cage

Poulet rouge coq au vin style, black truffles

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BARBECUE WINES

Check out GAYOT's wine selections to pair with your BBQ.

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SUMMER COCKTAILS

Learn to make the perfect summer cocktail with GAYOT's easy instructions.

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GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

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