The live scampi shrimp tempura batter is prepared with a 2013 bottle of Ch.igai Takaha Hanashinobu Chardonnay from the Sta. Rita Hills. It’s the chef’s California twist on a Kyoto-style classic.
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Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
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