The live scampi shrimp tempura batter is prepared with a 2013 bottle of Ch.igai Takaha Hanashinobu Chardonnay from the Sta. Rita Hills. It’s the chef’s California twist on a Kyoto-style classic.
Live Scampi Tempura
Try these whiskey cocktails inspired by Beyoncé's Cowboy Carter album.
Check the recipes.
This cashew aioli recipe gets a kick with bourbon.
Get the recipe.
Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.Check the list.
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