Salad offerings include the loaded kale chopped salad with iceberg lettuce, smoked egg, baby carrots, green beans, feta, candied walnuts, citrus, pear and lemon mustard vinaigrette.
Kale Salad
GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.
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