Sitting on top of a spicy chickpea and sweet onion stew, the savory corn cakes at Vegetable are prepared with garlic red leaf kale, smoked Sriracha aioli mango and Serrano pepper pico de gallo, then topped with fresh cilantro.
Try these whiskey cocktails inspired by Beyoncé's Cowboy Carter album.
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This cashew aioli recipe gets a kick with bourbon.
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Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.
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Check the list.