Piencone

Piencone Restaurant Review:

Piencone Pizzeria, Creamery and Pub in Eagle Rock has something for everyone. Look for artisan pizzas made with naturally fermented dough including the “Vegan Squashington” with kabocha, rosemary, garlic confit, goosefoot greens, charred shallot and almond ricotta. A selection of wood-fired small plates highlights wild boar-stuffed arancini with lemon Parmesan sauce, and sugar snap peas with smoked ricotta and pickled rhubarb. House-made organic ice cream rotates seasonally, and there’s a curated beer and wine list, as well as craft cocktails. The sprawling space includes a dining room, bar, lounge and back patio.