THIS RESTAURANT IS CLOSED Pisco Rotisserie & Cevicheria

THIS RESTAURANT IS CLOSED Pisco Rotisserie & Cevicheria Restaurant Review:

Chef Emmanuel Piqueras (Arzak, San Sebastian; Andina, Portland; Mixtura, Seattle; Panca, New York City), who is also the host of Sabor y Fusion, a popular Latin American cooking show, has partnered with local Sami Ladeki (Sammy's Woodfired Pizza) to bring Peruvian cuisine to San Diego. In addition to a variety of made-to-order ceviches and pollo a la brasa (rotisserie chicken) --- as both dishes represent the soul of Peruvian cooking --- Piqueras' menu features grilled octopus, empanadas, braised lamb shoulder, lomo saltado tenderloin and spicy caramel-filled cinnamon churros. The colorful drinks list focuses on pisco, a Peruvian white brandy. Also located at 5970 Avenida Encinas, Carlsbad, 760-438-1212.