: The Guinness on draft, hefty whiskey list and live music are reasons enough to head to this friendly Irish pub in the old Corn Exchange building, with its vast ceilings and rococo carvings. Start with a crab cake with chile aïoli or mussels cooked in sherry and herbs, then tap into the beef stew with Guinness sauce. Whether it's simply braised chicken or sesame tuna loin, you'll be happy. Round off the meal with champ, a traditional mix of mashed potatoes and scallions, or a rasher of imported Irish bacon. The chocolate truffle cake or apple tart is fine for dessert, but the Irish coffee is even better. Note that the entrance is on 2nd Street.

BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.

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WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
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DINING IN PROVENCE

The charm of Provence right on your table.

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A Whisky Fudge Recipe for a (very) sweet moment and treat.

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The Plough & the Stars

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.The Plough & the Stars Restaurant Review

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

The Plough & the Stars Restaurant Review