Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Poke Stop

94-050 Farrington Hwy. Send to Phone
808-676-8100 | Menu
A variety of seafood, poke and gourmet Hawaiian food at plate lunch prices.


Cuisine

Open
Lunch daily, Dinner Mon.-Sat.
Features

* Click here for rating key




Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Poke Stop Restaurant Review

: Chef Elmer Guzman, a graduate of the Kapiolani Community College Culinary Arts program, trained under renowned chef Alan Wong, worked as a sous chef under Emeril Lagasse, and was the executive chef at Sam Choy's Diamond Head Restaurant before opening his two Poke Stop locations (one in Waipahu and one in Mililani Mauka). Guzman --- who was featured on the television show "Diners, Drive-Ins and Dives," offers a bevy of poke to live up to the store's namesake: some of their "must tries" include the sweet onion ahi poke, the blackened ahi poke, furikake salmon poke, ginger scallion shrimp poke, "Da Works" poke, and the spicy creamy ahi poke.





Chocolates for Valentine's Day
CHOCOLATES FOR LOVE | GAYOT.com

Show your love with these luxurious Heart-Shaped Chocolates from Belgian Maître Chocolatier Erik Goossens. Watch GAYOT's exclusive video interview.

ENJOY 10% OFF YOUR ENTIRE ORDER with GAYOT's exclusive promo code GAYOTVAL. ORDER NOW!





WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.