PQR
Roman pizza guru Angelo Iezzi offers square slices on the Upper East Side.
Openings: Lunch & Dinner daily
Features
- Dress code: Casual
- Kid-friendly
PQR Restaurant Review:
PQR sells pizza al taglio, or by the cut, on the Upper East Side. The square slices have a crispy bottom and a soft interior, and are made by Roman pizza master Angelo Iezzi. Iezzi is known for his precise and innovative pizza-making techniques. He tops his pies with combinations like grapes, goat cheese and prosciutto, and stracchino cheese, pancetta and pink peppercorns.
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