THIS RESTAURANT IS CLOSED Prime 10 Steakhouse

THIS RESTAURANT IS CLOSED Prime 10 Steakhouse Restaurant Review:

Although steak remains the main attraction at Sami Ladeki's Prime 10 Steakhouse, there are many delectable seafood and vegetable dishes to keep the menu interesting. On our last visit we eased into a seriously decadent meal with the shrimp cocktail (with wasabi cocktail sauce and mustard mayonnaise) and the pan-seared scallops (with sun-dried tomatoes and basil hollandaise). Both the iceberg wedge with blue cheese and the spinach salad with toasted almonds, feta cheese and warm bacon dressing fit into Prime 10's theme of updated retro recipes. And the star of the show? There are over ten different steak choices on the menu with the distinction of being USDA Prime, all-natural, lower-fat Argentine Angus beef. We daresay we could eat all of the bone-in cowboy steak, which weighs in at 20-ounces; the 8-ounce filet is more manageable---and divine with a dollop of porcini-shallot butter. If beef isn't your bag, try the twin center-cut pork chops with applesauce, seared ahi or our favorite, the sea bass Oscar (topped with King crab meat, asparagus tips and béarnaise sauce). With little room to spare we ordered the baked-to-order chocolate lava cake. Although we could scarcely manage more than a bite, it was a great ending to such an orgy of food.