Providence Map
323-460-4170
Chef Michael Cimarusti continues to maintain the reputation of this fine-dining destination for seafood in Los Angeles.
Openings: Lunch Fri. noon-2 p.m., Dinner Mon.-Fri. 6 p.m.-10 p.m., Sat. 5:30 p.m.-10 p.m., Sun. 5:30 p.m.-9 p.m.
Features
- Valet parking
- Dress code: Casual dressy
- Full bar
- Great Wine List
- Private room(s)
- Reservations suggested
- Wheelchair accessible
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Crafting rosé Champagne a tedious act. Check GAYOT's list.
A selection of four champagne cocktails only made with rosé champagne. Get the recipes.
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