: Decades before the neighborhood became today's hip and trendy Belltown, Queen City Grill established itself on the corner of First and Blanchard. Housed in a restored 1907 building, the menu features Pacific Northwest seafood and classics with a regional twist. Seafood fans make this a destination and enjoy the selection of smaller bites, including seasonal local oysters from various Pike Place Market vendors. Chef Brendan McGill is putting his own spin on the menu with dishes like salmon with whey-poached farro, rainbow chard and blackberry.

BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.

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> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

WHISKY FUDGE RECIPE

A Whisky Fudge Recipe for a (very) sweet moment and treat.

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Queen City Grill

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Queen City Grill Restaurant Review

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Queen City Grill Restaurant Review